Candy FVPE702/6X DISP - Instrukcja obsługi - Strona 2

CONTENUTO

Indicazioni Di Sicurezza

Dichiarazione Di Conformità
Informazioni Sulla Sicurezza
Installazione
Inserimento Del Mobile
Importante
Allacciamento Elettrico
Dotazione Del Forno (secondo Modello)

Griglie Forno - Sistema Di Arresto

La Cottura Al Grıll

2.3 Secondo Modello Led Vision

4 Tempı Di Cottura
5 Pulizia E Manutenzione

2. La Funzione
2.7 Pulızıa E Manutenzıone

8 Servizio Assistenza Clienti

Contamınutı

Uso Del Contaminuti
Uso Del Temporizzatore

4. Istruzioni Per L’uso
5. Tabella Tempi Di Cottura

1. Avvertenze Generali

1.1
1.2
1.3
1.4
1.5
1.6
1.7

2. Consıglı Utili

2.1
2.2

2.
2.

6

AQUACTIVA

2.

3.

3.1
3.2
3.3
3.4

Regolazione Ora

Timer Elettronico A Sfioramento

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INHOUDSOPGAVE

VEILIGHEIDSVOORSCHRIFTEN

2. Nuttige Tips

6 Aquactivafunctie

3. Kookwekker

4.

1. Algemene Aanwijzingen

1.1 Lees Deze Handleiding Aandachtig
1.2 Veiligheıdsvoorschriften
1.3 Installatie
1.4 Inbouw Van De Oven
1.5 Belangrijk
1.6 Elektrische Aansluiting
1.7 Uitrustıng Van De Oven Afhankelijk Van Het Model

2.1 Veiligheidssysteem Voor De Roosters
2.2 Grilleren

2.3 De U-cook Modellen

2.4 Afhankelijk Van Model:u-see
2.5 Zelfreinigende Ovenwanden
2.
2.7 Schoonmaken En Onderhoud
2.8 Servıce Dienst

3.1 Gebruik Van De Kookwekker
3.2 Gebruik Van De Tımer Met Uitschakelfunctie
3.3 De Juiste Tijd Instellen
3.4 Elektronische Programma's Gebruiken

Instructies Voor Het Gebruik Van De Oven

5. Baktijden En-temperaturen Voor Geventileerde Oven

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CONTENTS

Safety Instructions
1. General Warnings

1.1 Declaration Of Compliance
1.2 Safety Hints
1.3 Installation
1.4 Fitting The Oven Into The Kitchen Unit
1.5 Important
1.6 Connecting To The Power Supply
1.7 Oven Equipment (according To The Model)

2. Useful Tips

2.1 Shelf Safety System
2.2 Grilling
2.3 The U-Cook Models
2.4 U-See
2.5 Self-cleaning Oven With Catalytic
2.6 AQUACTIVA Function
2.7 Cleaning And Maintenance
2.8 Service Centre

3. Timer

3.1 Using The Minute Timer
3.2 Using The End Of Cooking Timer
3.3
3.4

4. Operating Instructions
5. Tables Of Cooking Times

Setting The Correct Time
Use Of The Electronic Programmer

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INHALTSVERZEICHNIS

SICHERHEITSVORSCHRIFTEN
1. Allgemeine Hinweise

1.1 Konformitätserklärung:
1.2 Sicherheitshınweise
1.3 Installation
1.4 Einbau In Den Schrank
1.5 Wichtig
1.6 Elektrischer Anschluß
1.7 Ofenausstattung (je Nach Modell)

2. Einige Nützliche Hinweise

2.1. Kippgesicherte Gitterroste
2.2. Grillen

2.3 The U_cook Models

2.4 Beleuchtungssystem U-see - Je Nach Modell
2.5 Katalytisches Selbstreinigungsset
2.
2.7 Reinigung Und Wartung
2.8 Technischer Kundendienst

3. Minutenzähler

3.1 Minutenzähler
3.2 Benutzung Des Timers Für Backzeitende

Einstellung Der Richtigen Uhrzeit

3.4

4. Bedienungsanleitung
5. Garzeiten

6 Aquactiva Funktion

3.3

Touch Timer

DE

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SOMMAIRE

CONSEILS DE SÉCURITÉ

Equipement Du Four Equipement Different Selon Le Type De Four

2.3 Selon Modèle Le Pack U-cook
2.4 Selon Modèle U-see

6 Fonction Aquactiva
7

Minuteur

Utilisation Du Minuteur

3.3 Reglage De

1. Instructions Generales
1.1 Declaration De Conformité
1.2 Consignes De Securite
1.3 Installation
1.4 Mise En Place Du Four Dans Son Meuble
1.5 Important
1.6 Alimentation Electrique
1.7 Important
1.8

2. Consignes Utiles

2.1 Grilles Du Four, Nouveau Système D’arrêt
2.2 La Cuısson Au Gril

2.5 Four Autonettoyant Par Catalyse
2.
2. Conseils De Nettoyage Et D’entretien
2.8 Assistance Technique

3.

3.1

Sonore

3.2 Utilisation Du Mınuteur Coupe-circuit

L'heure

3.4 Horloge À Commande Sensitive

4. Instructions Pour L’utilisation
5. Temps De Cuisson

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CONTENIDO

Instruccıones Para Un Uso Seguro

6 Función Aquactiva

3.3

Temporizador Táctil

1. Instrucciones Generales

1.1 Declaración De Conformidad
1.2 Información Sobre Seguridad
1.3 Instalación
1.4 Introducción Del Mueble
1.5 Importante
1.6 Conexión Eléctrica
1.7 Equipamiento Del Horno - Según El Modelo -

2. Consejos Útiles

2.1 Rejillas Horno - Sistema De Sujeción
2.2 La Coccıón Al Grill

2.3 Los Modelos U-cook

2.4 Segùn Modelos U-see
2.5 Horno Autolımpiante Catalítico
2.
2.7 Limpieza Y Mantenimiento
2.8 Asistencıa Técnica

3. Mınutero

3.1 Uso Del Mınutero
3.2 Uso Del Temporizador

Ajuste De La Hora

3.4

4. Instrucciones De Uso
5. Tablas De Tiempos De Cocción

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